to everyone who walked through his door in hopes of sharing a homecooked meal, a token of his love.
And so, food came to represent family, friends and memories. Our passion is to relish in the delight
of providing people with food they can feel good about, cooking traditions passed down from our
ancestors to bring you natural, flavorful foods using seasonal and local ingredients.
If you are looking for a fun night out with a group, we offer our chef’s table for your party of 8 or more. The chef will create a customized tasting menu and will walk you through each course. For more information and to make a reservation please call the restaurant at 732.224.8887.
d’jeet? will be particpating in Restaurant Week this April 21 – 30, 2017. Join us for a 3 course pre-fix dinner. Stop back soon to view our menu. Reservations can be made on Open Table or by calling the restaurant.