Wine Tasting – May 4th 6:30pm

Mark your calendars to join Certified Sommelier, Tatum Petruzziello,
as she guides you through a selection of wines that
will accompany Chef Casey’s 4-course dinner.

Course 1 

Crispy Stuffed Artichoke Heart  | Fontina | Prosciutto | Parsley Pesto

Course 2 

Day Boat Sea Scallop | Heirloom Carrot Purée | Roasted Chanterelles | Spiced Pinot Noir Reduction

Course 3 

Akaushi (Wagyu) NY Strip Steak | Potato-Leek Gateau | Smoked Heirloom Tomato | Cabernet Jus

Course 4 

Triple Chocolate Layer Cake | Raspberry Mousse | White Chocolate Ganache

4 Course Wine Pairing is Complimentary.
$80 Per Person. Tax & Gratuity Not Included. Reservations Only.