SPRING CATERING

CATERING MENU

 SPRING / SUMMER

• APPETIZERS

  1 dozen minimum

  vietnamese vegetable roll

  baby spinach, shaved carrot, avocado, miso, rice paper, sweet & sour dipping 3 • add tuna or shrimp 6

  tomato bruschetta

  lemon basil, shaved pecorino 1.75

  golden beet bruschetta

  herb goat cheese, radish sprouts 2.5

  classic stuffed mushrooms

  vegetarian stuffing 2.5

  zucchini fritters

  basil pesto aioli 2.75

  spring asparagus

  frito misto, lemon-mint aioli 2.75

  jumbo lump crab beignets

  lemon tartar 3.5

  ahi tuna cucumber crisp

  tomato ginger relish, fried shallot 3.5

  chicken or shrimp & avocado wonton

  sweet & sour dipping 2.75

  chicken waldorf salad

  endive crisp, alfalfa sprouts, pickled carrots 2.75

  lemongrass chicken skewers

  citrus ginger glaze, peanut sauce 2.85

  southern fried chicken skewers

  peach habanero dipping sauce 2.85

  braised short rib crostini

  boursin cheese, tomato marmalade 3.75

  filet of beef crostini

  crispy shiitake’s, aged cheddar, horseradish cream 3.75

  grilled lamb chop

  lemon mint pesto MARKET PRICE

  pigs in a blanket

  spicy mustard 2

  traditional deviled egg

  2

• Sliders

  mini gourmet sandwich platters

  classic angus burger

  tomato marmalade, onion relish, boursin cheese, horseradish aioli, brioche bun • 54 per dozen

  bbq pulled pork

  pickled red onion, cabot cheddar • 48 per dozen

  garbanzo bean burger

  boursin cheese, lettuce, tomato marmalade, balsamic reduction • 45 per dozen

  tuna

  seared ahi tuna, avocado, baby arugula, tomato • 60 per dozen

  chicken salad

  apples, walnuts, dried cranberry, cabot cheddar, balsamic reduction • 51 per dozen

  “the joey”

  crispy chicken cutlet, melted provolone, arugula, tomato, balsamic • 51 per dozen

• stationary platters

  small • up to 10 people
  large • up to 20 people

  tropical fruit platter

  pineapple, cantaloupe, honeydew, mango, organic grapes, kiwi, strawberries, blueberries 50•100

  gourmet cheese platter

  assorted domestic & imported cheeses served with crostini and flat breads 85•170

  assorted gourmet sandwich platter

  the joey, the grandpas, chicken salad pita 80 • 160

  assorted gourmet slider platter

  hummus slider, chicken salad slider, tomato, mozzarella & basil slider • 48 per dozen

  “the joey” sandwich platter

  crispy chicken cutlet, arugula, balsamic vinegar, provolone cheese, pesto mayonnaise 88•176

  assorted grilled vegetable platter

  seasonal vegetables, balsamic glaze 65•130

  fresh vegetable crudité

  seasonal vegetables, white bean hummus, horseradish sauce 55•110

  the antipasto platter

  salami, sopressata, prosciutto, fresh mozzarella, aged provolone, roasted peppers, artichoke hearts, olives, sweet & hot cherry peppers, semolina bread 90•180

  baked brie platter

  nut crusted brie wheel, housemade flat breads, fresh seasonal berries and dried fruit 58

  poached jumbo shrimp cocktail

  fresh horseradish sauce or lemon
  85 for 2.5lbs • 175 for 5lbs

  white bean hummus

  grilled flatbread, vegetables, olive tapenade 38 • 76

  charcuterie platter

  assorted sausage pate, salumi, baguettes, pickled vegetables, mustard 74 • 148

  chilled seafood raw bar

  lobster, oysters, king crab leg, stone crab claws, jumbo lump crab salad, shrimp, clams, mussels, horseradish cocktail, minuette, lemon caper aioli MARKET PRICE

  ahi tuna platter

  seared yellowfin tuna, seaweed salad, soy glaze, wasabi aioli MARKET PRICE

• Salads

  small • up to 10 people
  large • up to 20 people

  maria’s salad

  arugula, mango, avocado, red peppers, apple, red onion, cucumber, celery, parmesan, white balsamic vinaigrette 55•110

  salad of the house

  baby greens, seasonal vegetables, chickpeas, choice of vinaigrette 45 • 90

  chop-chop

  cucumber, tomato, avocado, hearts of palm, pickled carrot, whole wheat croutons, peppercorn dressing 50•100

  black bean and roasted corn salad

  peppers, red onion, tomato, avocado, cilantro-lime vinaigrette 35 • 70

  soba noodle salad

  pickled cabbage, spiced cashews, mango, avocado, miso vinaigrette  55•110

  “mom’s” 7-layer salad

  organic baby greens, peas, bacon, egg, tomato, vermont cheddar, whole wheat croutons, creamy avocado dressing 50•100

  basmati wild rice salad

  orange segments, toasted almonds, peppers, red onion, golden raisins, citrus vinaigrette 40•80

  gemelle pasta salad

  tomatoes, roasted peppers, olives, fresh mozzarella, pesto vinaigrette 45•90

  baby arugula & peach salad

  toasted cashews, goat cheese, grilled onion, extra virgin olive oil, aged balsamic reduction 50•100
  *seasonal availability

  watermelon jicama salad

  red onion, feta cheese, organic baby greens, toasted cashews, garden herb vinaigrette 40•80

  spinach strawberry salad

  spiced pecans, goat cheese, red onion, garden herb vinaigrette 48•96

  heirloom tomato salad

  fresh herbs, shaved red onion, olives, housemade mozzarella, organic baby greens, garden herb vinaigrette 52•104
  *seasonal availability

  yukon gold potato salad

  hard boiled egg, celery, onion, creamy dill pickle dressing 35•70

• Sides

  1/2 pan • up to 10 people

  seasonal vegetable ratatouille

  light tomato sauce, olive oil, basil 42

  roasted baby carrots

  ginger, caraway 42

  “mom’s famous broccoli casserole”

  fresh baked creamy broccoli, walnut crust 48

  uncle joe’s baked whipped potatoes

  mozzarella & parsley crust 45

  roasted russet & sweet potatoes

  fennel, lemon 42

  roasted asparagus and zucchini casserole

  parmesan crust 48

  stuffed artichokes

  fresh breadcrumbs, pine nuts, pecorino, olive oil, lemon MARKET PRICE

  forbidden rice pilaf

  basmati, toasted almonds, curried vegetables, dried cranberry, fresh herbs 42

• Pasta

  1/2 pan • up to 10 people

  spaghetti aglio e olio

  extra virgin olive oil, toasted garlic slivers, olives, walnuts, parsley, shaved reggiano 35

  penne vodka al forno

  fresh mozzarella, ricotta, pecorino 38

  roman lasagna

  prosciutto, peas , hard boiled egg, mozzarella, bolognese 50

  cavatelli

  roasted broccoli, forest mushrooms, pecorino béchamel 42

  grandpa’s macaroni pie

  italian cheese, peas, sopressata, basil, tomato sauce 48
  10” pie (8 pieces)

  cheese tortellini pesto

  broccoli, grape tomatoes, fresh mozzarella 48

• Chicken

  murray’s certified humane

  chicken francese

  sauteed spinach or broccoli rabe, oven-tomatoes, lemon butter sauce • 8 per piece
  • 48 half pan (6 pieces) • 96 full pan (12 pieces)

  aunt connies chicken

  fresh herbs, breadcrumbs, parmesan crust • 16 per order (half chicken, 5 pieces)

  chicken parmesan

  chicken cutlet, marinara, fresh mozzarella, pecorino, fresh basil • $8 per piece
  • $48 half pan (6 pieces) • $96 full pan (12 pieces)

  “annie’s chicken”

  braised chicken, artichoke hearts, sweet cherry peppers, potatoes
  • 20 per order (half chicken, 5 pieces)

  stuffed chicken breast

  forest mushrooms, fontina, marsala wine sauce • 24 per order

  jamaican jerk chicken

  sweet & spicy rasta sauce • 18 per order

• Turkey

  organic available

  whole roasted turkey

  gravy, apple cranberry chutney
  8 per lb • 10 per lb for murray’s

  sage roasted turkey breast

  gravy, apple cranberry chutney
  14 per lb • 16 per lb for murray’s

  gravy & chutney (per quart)

  turkey gravy 7 pint • 14 quart
  cranberry-apple chutney 7.5 pint • 15 quart

• Beef

  grass fed, prime cuts available

  grilled herb crusted filet mignon

  fesh horseradish peppercorn cream. MARKET PRICE

  dry aged ny strip roast

  natural jus. MARKET PRICE

  prime rib roast

  natural jus. MARKET PRICE

  braised boneless short ribs

  natural jus. MARKET PRICE

  grilled flank steak

  natural jus. MARKET PRICE

• Pork

  all natural, free-range, no antibiotics or hormones
  prime pork available

  lavender honey glazed fresh ham

  creole mustard 15 per lb.

  shallot herb roasted pork loin

  onion jus. MARKET PRICE

  bbq spare ribs

  MARKET PRICE

  apple wood bacon and sage wrapped pork loin

  natural jus. MARKET PRICE

• LAMB

  imported or domestic
  prices based on new zealand lamb

  grilled lamb chops

  moroccan mint tea sauce 1/2 rack MARKET PRICE

  boneless leg of lamb roast

  fresh rosemary, garlic, parsley, anise, extra virgin olive oil, rustic gravy MARKET PRICE

  fennel dusted lamb loin

  shallot marsala wine sauce MARKET PRICE

• PESCE

  stuffed shrimp scampi

  jumbo lump crab, garlic lemon butter sauce 25 • 5 per order

  organic scottish salmon

  lemon caper crust 26 per order

  jumbo lump crab cake

  celery root, apple slaw 15 each

  pan seared sea scallops

  maple beurre noisette MARKET PRICE

• FOR THE KIDS

  1/2 pan / 8-10 people
  mac ’n cheese 35
  baked ziti 35
  chicky fingers with honey mustard 40

• DESSERT

  platters small 35 pieces • large 70 pieces
  gluten free available

  assorted dessert platter

  assortment of our seasonal desserts: chocolate chip cookies, oatmeal cookies, russian tea cookies,
  seasonal mini cupcakes, mini chocolate fudge brownies, seasonal mini bars 50•100

• COOKIES

  chocolate chip 2 each
  oatmeal 2 each
  linzer 3 each
  russian tea 2.75 each
  french macarons 1.25 each
  flourless chocolate walnut 3 each

• BARS

  raspberry 3.5
  brownies 3.5
  chocolate chip coconut almond 3.5

• CUPCAKES

  mini cupcakes per dozen
  regular size per 1/2 dozen

  triple coconut

  coconut cake, coconut buttercream, toasted coconut
  3 regular • 1.75 mini

  chocolate chip cookie

  vanilla cake, brown sugar, buttercream, mini chocolate chip cookie
  3 regular • 1.75 mini

  vanilla

  vanilla cake, vanilla buttercream
  3 regular • 1.75 mini

  chocolate

  chocolate cake, chocolate buttercream
  3 regular • 1.75 mini

• CAKES

  serves 12-15 guests

  lemon coconut

  80

  lemon meringue

  75

  carrot

  75

  vanilla bean cheesecake

  gluten free walnut crust 85

  triple coconut

  80

  local apple strudel

  8 each

• PIES

  9″ pie

• blueberry crumb

  32

  key lime

  28

  banana cream

  30

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