CATERING MENU
SPRING / SUMMER
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APPETIZERS
1 dozen minimum
vietnamese vegetable roll
baby spinach, shaved carrot, avocado, miso, rice paper, sweet & sour dipping 3 • add tuna or shrimp 6
tomato bruschetta
lemon basil, shaved pecorino 1.75
golden beet bruschetta
herb goat cheese, radish sprouts 2.5
classic stuffed mushrooms
vegetarian stuffing 2.5
zucchini fritters
basil pesto aioli 2.75
spring asparagus
frito misto, lemon-mint aioli 2.75
jumbo lump crab beignets
lemon tartar 3.5
ahi tuna cucumber crisp
tomato ginger relish, fried shallot 3.5
chicken or shrimp & avocado wonton
sweet & sour dipping 2.75
chicken waldorf salad
endive crisp, alfalfa sprouts, pickled carrots 2.75
lemongrass chicken skewers
citrus ginger glaze, peanut sauce 2.85
southern fried chicken skewers
peach habanero dipping sauce 2.85
braised short rib crostini
boursin cheese, tomato marmalade 3.75
filet of beef crostini
crispy shiitake’s, aged cheddar, horseradish cream 3.75
grilled lamb chop
lemon mint pesto MARKET PRICE
pigs in a blanket
spicy mustard 2
traditional deviled egg
2
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Sliders
mini gourmet sandwich platters
classic angus burger
tomato marmalade, onion relish, boursin cheese, horseradish aioli, brioche bun • 54 per dozen
bbq pulled pork
pickled red onion, cabot cheddar • 48 per dozen
garbanzo bean burger
boursin cheese, lettuce, tomato marmalade, balsamic reduction • 45 per dozen
tuna
seared ahi tuna, avocado, baby arugula, tomato • 60 per dozen
chicken salad
apples, walnuts, dried cranberry, cabot cheddar, balsamic reduction • 51 per dozen
“the joey”
crispy chicken cutlet, melted provolone, arugula, tomato, balsamic • 51 per dozen
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stationary platters
small • up to 10 people
large • up to 20 peopletropical fruit platter
pineapple, cantaloupe, honeydew, mango, organic grapes, kiwi, strawberries, blueberries 50•100
gourmet cheese platter
assorted domestic & imported cheeses served with crostini and flat breads 85•170
assorted gourmet sandwich platter
the joey, the grandpas, chicken salad pita 80 • 160
assorted gourmet slider platter
hummus slider, chicken salad slider, tomato, mozzarella & basil slider • 48 per dozen
“the joey” sandwich platter
crispy chicken cutlet, arugula, balsamic vinegar, provolone cheese, pesto mayonnaise 88•176
assorted grilled vegetable platter
seasonal vegetables, balsamic glaze 65•130
fresh vegetable crudité
seasonal vegetables, white bean hummus, horseradish sauce 55•110
the antipasto platter
salami, sopressata, prosciutto, fresh mozzarella, aged provolone, roasted peppers, artichoke hearts, olives, sweet & hot cherry peppers, semolina bread 90•180
baked brie platter
nut crusted brie wheel, housemade flat breads, fresh seasonal berries and dried fruit 58
poached jumbo shrimp cocktail
fresh horseradish sauce or lemon
85 for 2.5lbs • 175 for 5lbswhite bean hummus
grilled flatbread, vegetables, olive tapenade 38 • 76
charcuterie platter
assorted sausage pate, salumi, baguettes, pickled vegetables, mustard 74 • 148
chilled seafood raw bar
lobster, oysters, king crab leg, stone crab claws, jumbo lump crab salad, shrimp, clams, mussels, horseradish cocktail, minuette, lemon caper aioli MARKET PRICE
ahi tuna platter
seared yellowfin tuna, seaweed salad, soy glaze, wasabi aioli MARKET PRICE
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Salads
small • up to 10 people
large • up to 20 peoplemaria’s salad
arugula, mango, avocado, red peppers, apple, red onion, cucumber, celery, parmesan, white balsamic vinaigrette 55•110
salad of the house
baby greens, seasonal vegetables, chickpeas, choice of vinaigrette 45 • 90
chop-chop
cucumber, tomato, avocado, hearts of palm, pickled carrot, whole wheat croutons, peppercorn dressing 50•100
black bean and roasted corn salad
peppers, red onion, tomato, avocado, cilantro-lime vinaigrette 35 • 70
soba noodle salad
pickled cabbage, spiced cashews, mango, avocado, miso vinaigrette 55•110
“mom’s” 7-layer salad
organic baby greens, peas, bacon, egg, tomato, vermont cheddar, whole wheat croutons, creamy avocado dressing 50•100
basmati wild rice salad
orange segments, toasted almonds, peppers, red onion, golden raisins, citrus vinaigrette 40•80
gemelle pasta salad
tomatoes, roasted peppers, olives, fresh mozzarella, pesto vinaigrette 45•90
baby arugula & peach salad
toasted cashews, goat cheese, grilled onion, extra virgin olive oil, aged balsamic reduction 50•100
*seasonal availabilitywatermelon jicama salad
red onion, feta cheese, organic baby greens, toasted cashews, garden herb vinaigrette 40•80
spinach strawberry salad
spiced pecans, goat cheese, red onion, garden herb vinaigrette 48•96
heirloom tomato salad
fresh herbs, shaved red onion, olives, housemade mozzarella, organic baby greens, garden herb vinaigrette 52•104
*seasonal availabilityyukon gold potato salad
hard boiled egg, celery, onion, creamy dill pickle dressing 35•70
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Sides
1/2 pan • up to 10 people
seasonal vegetable ratatouille
light tomato sauce, olive oil, basil 42
roasted baby carrots
ginger, caraway 42
“mom’s famous broccoli casserole”
fresh baked creamy broccoli, walnut crust 48
uncle joe’s baked whipped potatoes
mozzarella & parsley crust 45
roasted russet & sweet potatoes
fennel, lemon 42
roasted asparagus and zucchini casserole
parmesan crust 48
stuffed artichokes
fresh breadcrumbs, pine nuts, pecorino, olive oil, lemon MARKET PRICE
forbidden rice pilaf
basmati, toasted almonds, curried vegetables, dried cranberry, fresh herbs 42
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Pasta
1/2 pan • up to 10 people
spaghetti aglio e olio
extra virgin olive oil, toasted garlic slivers, olives, walnuts, parsley, shaved reggiano 35
penne vodka al forno
fresh mozzarella, ricotta, pecorino 38
roman lasagna
prosciutto, peas , hard boiled egg, mozzarella, bolognese 50
cavatelli
roasted broccoli, forest mushrooms, pecorino béchamel 42
grandpa’s macaroni pie
italian cheese, peas, sopressata, basil, tomato sauce 48
10” pie (8 pieces)cheese tortellini pesto
broccoli, grape tomatoes, fresh mozzarella 48
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Chicken
murray’s certified humane
chicken francese
sauteed spinach or broccoli rabe, oven-tomatoes, lemon butter sauce • 8 per piece
• 48 half pan (6 pieces) • 96 full pan (12 pieces)aunt connies chicken
fresh herbs, breadcrumbs, parmesan crust • 16 per order (half chicken, 5 pieces)
chicken parmesan
chicken cutlet, marinara, fresh mozzarella, pecorino, fresh basil • $8 per piece
• $48 half pan (6 pieces) • $96 full pan (12 pieces)“annie’s chicken”
braised chicken, artichoke hearts, sweet cherry peppers, potatoes
• 20 per order (half chicken, 5 pieces)stuffed chicken breast
forest mushrooms, fontina, marsala wine sauce • 24 per order
jamaican jerk chicken
sweet & spicy rasta sauce • 18 per order
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Turkey
organic available
whole roasted turkey
gravy, apple cranberry chutney
8 per lb • 10 per lb for murray’ssage roasted turkey breast
gravy, apple cranberry chutney
14 per lb • 16 per lb for murray’sgravy & chutney (per quart)
turkey gravy 7 pint • 14 quart
cranberry-apple chutney 7.5 pint • 15 quart -
Beef
grass fed, prime cuts available
grilled herb crusted filet mignon
fesh horseradish peppercorn cream. MARKET PRICE
dry aged ny strip roast
natural jus. MARKET PRICE
prime rib roast
natural jus. MARKET PRICE
braised boneless short ribs
natural jus. MARKET PRICE
grilled flank steak
natural jus. MARKET PRICE
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Pork
all natural, free-range, no antibiotics or hormones
prime pork availablelavender honey glazed fresh ham
creole mustard 15 per lb.
shallot herb roasted pork loin
onion jus. MARKET PRICE
bbq spare ribs
MARKET PRICE
apple wood bacon and sage wrapped pork loin
natural jus. MARKET PRICE
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LAMB
imported or domestic
prices based on new zealand lambgrilled lamb chops
moroccan mint tea sauce 1/2 rack MARKET PRICE
boneless leg of lamb roast
fresh rosemary, garlic, parsley, anise, extra virgin olive oil, rustic gravy MARKET PRICE
fennel dusted lamb loin
shallot marsala wine sauce MARKET PRICE
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PESCE
stuffed shrimp scampi
jumbo lump crab, garlic lemon butter sauce 25 • 5 per order
organic scottish salmon
lemon caper crust 26 per order
jumbo lump crab cake
celery root, apple slaw 15 each
pan seared sea scallops
maple beurre noisette MARKET PRICE
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FOR THE KIDS
1/2 pan / 8-10 people
mac ’n cheese 35
baked ziti 35
chicky fingers with honey mustard 40 -
DESSERT
platters small 35 pieces • large 70 pieces
gluten free availableassorted dessert platter
assortment of our seasonal desserts: chocolate chip cookies, oatmeal cookies, russian tea cookies,
seasonal mini cupcakes, mini chocolate fudge brownies, seasonal mini bars 50•100 -
COOKIES
chocolate chip 2 each
oatmeal 2 each
linzer 3 each
russian tea 2.75 each
french macarons 1.25 each
flourless chocolate walnut 3 each -
BARS
raspberry 3.5
brownies 3.5
chocolate chip coconut almond 3.5 -
CUPCAKES
mini cupcakes per dozen
regular size per 1/2 dozentriple coconut
coconut cake, coconut buttercream, toasted coconut
3 regular • 1.75 minichocolate chip cookie
vanilla cake, brown sugar, buttercream, mini chocolate chip cookie
3 regular • 1.75 minivanilla
vanilla cake, vanilla buttercream
3 regular • 1.75 minichocolate
chocolate cake, chocolate buttercream
3 regular • 1.75 mini -
CAKES
serves 12-15 guests
lemon coconut
80
lemon meringue
75
carrot
75
vanilla bean cheesecake
gluten free walnut crust 85
triple coconut
80
local apple strudel
8 each
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PIES
9″ pie
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blueberry crumb
32
key lime
28
banana cream
30
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