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JERSEY SHORE RESTAURANT WEEK MENU

APRIL 21st – 29th
(until 7pm of Friday & Saturday)
3 course pre-fix DINNER
$32.17
(gratuity not included)

appetizers {choice of}

goat cheese fritters

Apricot Preserves, Truffle Honey

cannellini bean hummus

Toasted Flatbread, Vegetables, Olive Tapenade

salad of the house

Baby Greens, Seasonal Vegetables, Chickpeas, Roasted Beets

crispy calamari salad

Chicory, Oven Roasted Tomatoes, Pickled Red Onion, Shaved Pecorino, Lemon-Caper Vinaigrette

crab toast

Crab Salad, Brioche Crouton, Creole Remoulade, Avocado ($8 Supplement)

entrees {choice of}

ricotta gnocchi

Pomodoro Sauce, Basil, Pecorino Cheese

Portobello mushroom ravioli

Port Salut Cheese, Caramelized Root Vegetables, Truffle Scented Mushroom Broth

crispy frenched chicken breast

Pommes Puree, Winter Vegetable Fricassee, Apricot Chutney, Rosemary Jus

grilled wester ross salmon

potato leek gateau, pickled ramps, warm asparagus & beet salad, citrus emulsion

fish d’jour

(to be determined, based on seasonal availability)

Prim Angus Ribeye

Truffle Fries, Arugula Salad, Horseradish Sauce ($15 Supplement)

dessert {choice of}

housemade ice cream

berries N’ cream

bread pudding d’jour

blueberry tartelette