FALL WINTER CATERING MENU
FALL / WINTER
CATERING MENU
(for more extensive and/or full service catering please visit: www.applestreetkitchen.com)
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Sliders
mini gourmet sandwich platters • 1 dozen minimum
classic angus burger slider
tomato marmalade, onion relish, boursin cheese, horseradish aioli, brioche bun • 54 per dozen
bbq pulled pork slider
pickled red onion, cabot cheddar • 50 per dozen
garbanzo bean burger slider
bousin cheese, lettuce, tomato marmalade, balsamic reduction • 48 per dozen
chicken salad slider
apples, walnuts, dried cranberry, cabot cheddar, balsamic reduction • 53 per dozen
tuna slider
seared ahi tuna, avocado, baby arugula, tomato. $60 per dozen
“the joey” slider
chicken cutlet, melted provolone, arugula, tomato, balsamic • 53 per dozen
tomato & mozzarella slider
fresh mozzarella, tomato, basil, balsamic • 53 per dozen
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stationary platters
small • up to 10 people
large • up to 20 peopletropical fruit platter
pineapple, cantaloupe, honeydew, mango, organic grapes, kiwi, figs, raspberries 50•100
gourmet cheese platter
assorted domestic & imported cheeses served with crostini and flat breads 85•140
assorted gourmet sandwich platter
the joey, the grandpas, chicken salad pita 80•160
assorted gourmet slider platter
hummus slider, chicken salad slider, tomato, mozzarella & basil slider • 48 per dozen
“the joey” sandwich platter
crispy chicken cutlet, arugula, balsamic vinegar, provolone cheese, pesto mayonnaise 88•176
fresh vegetable crudité
seasonal vegetables, white bean hummus, horseradish sauce 55•110
white bean hummus
grilled flatbread, vegetables, olive tapenade 38•76
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Salads
small • up to 10 people
large • up to 20 peoplemaria’s salad
arugula, mango, avocado, red peppers, apple, red onion, cucumber, celery, parmesan, white balsamic vinaigrette 55•110
salad of the house
baby greens, seasonal vegetables, chickpeas, choice of vinaigrette 50•100
golden beet salad
baby arugula, goat cheese, toasted almonds, golden raisins, champagne vinaigrette 50•100
poached pear salad
fall greens, dried cranberries, spiced walnuts, gorgonzola, maple sherry vinaigrette 55•110
gemelle pasta salad
tomatoes, roasted peppers, olives, fresh mozzarella, pesto vinaigrette 45•90
SOBA NOODLE SALAD
Pickled Cabbage, Golden Raisins, Spiced Cashews, Mango, Avocado, Citrus Vinaigrette. 55 • 110
chilled seafood salad
shrimp, lobster, scallops, calamari, olive oil poached cod, olives, roasted peppers, shaved fennel, celery, red wine vinaigrette
MARKET PRICE -
FOR THE KIDS
1/2 pan / 8-10 people
mac ’n cheese 35
baked ziti 35
chicky fingers with honey mustard 40 -
DESSERT
platters; small 35 pieces / large 70 pieces
gluten free availableassorted dessert platter
chocolate chip cookies, oatmeal cookies, russian tea cookies, seasonal mini cupcakes, mini chocolate fudge brownies, seasonal mini bars 50-100
local apple strudel
with caramel sauce 10 each
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9” PIES
spiced pumpkin 16
local apple 18
pecan 24 -
COOKIES
chocolate chip 2 each
oatmeal 2 each
linzer 3 each
russian tea 2.75 each
french macarons 1.25 each
flourless chocolate walnut 2.75 each -
BARS
raspberry 3.5
brownies 3.5
chocolate chip coconut almond 3.5 -
CUPCAKES
mini cupcakes per dozen
regular size per 1/2 dozentriple coconut
coconut cake, coconut buttercream, toasted coconut
3 regular • 1.75 minichocolate chip cookie
vanilla cake, brown sugar, buttercream, mini chocolate chip cookie
3 regular • 1.75 minivanilla
vanilla cake, vanilla buttercream
3 regular • 1.75 minichocolate
chocolate cake, chocolate buttercream
3 regular • 1.75 mini
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substitutions & modifications politely declined.