CATERING

FALL WINTER CATERING MENU

FALL / WINTER

• Sliders

  mini gourmet sandwich platters • 1 dozen minimum

  classic angus burger slider

  tomato marmalade, onion relish, boursin cheese, horseradish aioli, brioche bun • 54 per dozen

  bbq pulled pork slider

  pickled red onion, cabot cheddar • 50 per dozen

  garbanzo bean burger slider

  bousin cheese, lettuce, tomato marmalade, balsamic reduction • 48 per dozen

  chicken salad slider

  apples, walnuts, dried cranberry, cabot cheddar, balsamic reduction • 53 per dozen

  tuna slider

  seared ahi tuna, avocado, baby arugula, tomato. $60 per dozen

  “the joey” slider

  chicken cutlet, melted provolone, arugula, tomato, balsamic • 53 per dozen

  tomato & mozzarella slider

  fresh mozzarella, tomato, basil, balsamic • 53 per dozen

• stationary platters

  small • up to 10 people
  large • up to 20 people

  tropical fruit platter

  pineapple, cantaloupe, honeydew, mango, organic grapes, kiwi, figs, raspberries 50•100

  gourmet cheese platter

  assorted domestic & imported cheeses served with crostini and flat breads 85•140

  assorted gourmet sandwich platter

  the joey, the grandpas, chicken salad pita 80•160

  assorted gourmet slider platter

  hummus slider, chicken salad slider, tomato, mozzarella & basil slider • 48 per dozen

  “the joey” sandwich platter

  crispy chicken cutlet, arugula, balsamic vinegar, provolone cheese, pesto mayonnaise 88•176

  fresh vegetable crudité

  seasonal vegetables, white bean hummus, horseradish sauce 55•110

  white bean hummus

  grilled flatbread, vegetables, olive tapenade 38•76

• Salads

  small • up to 10 people
  large • up to 20 people

  maria’s salad

  arugula, mango, avocado, red peppers, apple, red onion, cucumber, celery, parmesan, white balsamic vinaigrette 55•110

  salad of the house

  baby greens, seasonal vegetables, chickpeas, choice of vinaigrette  50•100

  golden beet salad

  baby arugula, goat cheese, toasted almonds, golden raisins, champagne vinaigrette 50•100

  poached pear salad

  fall greens, dried cranberries, spiced walnuts, gorgonzola, maple sherry vinaigrette 55•110

  gemelle pasta salad

  tomatoes, roasted peppers, olives, fresh mozzarella, pesto vinaigrette 45•90

  chilled seafood salad

  shrimp, lobster, scallops, calamari, olive oil poached cod, olives, roasted peppers, shaved fennel, celery, red wine vinaigrette
  MARKET PRICE

• FOR THE KIDS

  1/2 pan / 8-10 people
  mac ’n cheese 35
  baked ziti 35
  chicky fingers with honey mustard 40

• DESSERT

  platters; small 35 pieces / large 70 pieces
  gluten free available

  assorted dessert platter

  chocolate chip cookies, oatmeal cookies, russian tea cookies, seasonal mini cupcakes, mini chocolate fudge brownies, seasonal mini bars 50-100

  local apple strudel

  with caramel sauce 10 each

• 9” PIES

  spiced pumpkin 18
  local apple 20
  pecan 26

• COOKIES

  chocolate chip 2 each
  oatmeal 2 each
  linzer 3 each
  russian tea 2.75 each
  french macarons 1.25 each
  flourless chocolate walnut 2.75 each

• BARS

  raspberry 3.5
  brownies 3.5
  chocolate chip coconut almond 3.5

• CUPCAKES

  mini cupcakes per dozen
  regular size per 1/2 dozen

  triple coconut

  coconut cake, coconut buttercream, toasted coconut
  3 regular • 1.75 mini

  chocolate chip cookie

  vanilla cake, brown sugar, buttercream, mini chocolate chip cookie
  3 regular • 1.75 mini

  vanilla

  vanilla cake, vanilla buttercream
  3 regular • 1.75 mini

  chocolate

  chocolate cake, chocolate buttercream
  3 regular • 1.75 mini

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